SNACKS

Spicy boiled peanuts $5

House fried pork skins with K&B chili seasoning $5

Kettle chips with a house made onion dip $6


 APPETIZERS

                                          DON’S DEBRIS FRIES

                                          Fresh cut fries topped with our slow
                                          cooked roast beef debris, cheddar &
                                          jack cheese & green onions served
                                          with horseradish sauce $8

 

 

WASABI TUNA

Ahi tuna coated in wasabi and panko then flash fried & sliced
thin over a bed of seaweed salad with a soy glaze $15

 

K&B NACHOS
Cheddar cheese, black beans, queso, pico de gallo and
fire-roasted salsa over our homemade tortilla chips $13
Choice of:
Stonnington Farm grass fed Beef
Chicken

 

THE ONION STRINGS
Sliced marinated red onions fried in house seasonings
and served with creole ranch dipping sauce $8

 

GREEK DIP DUO

Our homemade hummus and feta dip served with warm pita bread, fresh vegetables and homemade chips $9
 

CHIPS & QUESO

Warm chips with homemade queso $7
Add salsa for $2.50

 

HOMEMADE FRIES

Bacon cheddar fries $9

Parmesan garlic fries $8



BIG BOY LUNCHABLE
Assorted cheese from Twin Forks Wine & Provisions located in
downtown Hattiesburg. Ask your server for today’s cheese selection.

Served with an assortment of meats, crackers, olives and gherkins $15
 

BRENDA J’S WHOLE WINGS

6 whole wings fried & tossed in choice of BUFFALO SAUCE, CAROLINA BBQ,  SOY GINGER GLAZE, KOREAN BBQ, HATTIESBURG HOT SAUCE, or HONEY LEMON PEPPER served with carrots, celery & ranch dressing $10

Extra celery & carrots 50¢

 

PIZZA

                                                             BUTCHER BLOCK
                                                             
For the serious carnivore!

                                                             Thick sliced pepperoni, hickory smoked     

                                                             bacon, Cajun sausage, salami and mozzarella $14.75

 

 

 

SUPREME- Mozzarella cheese, bell peppers, sweet red onions, black olives, mushrooms, pepperoni and sausage $14.75. Take the meat off & make it a veggie for $13.75

 

PEPPERONI- Sliced pepperoni and mozzarella cheese$12

CHEESEBURGER PIZZA- Grass-fed ground beef, sautéed mushroom and onions, American, Swiss, and cheddar jack cheese, tomatoes, red onions, pickles and Russian dressing $16

 

BBQ CHICKEN- BBQ sauce, grilled chicken, mozzarella, red onions, jalapenos, bacon
and pineapple rings $13.25

THE GORGONZILLA- Garlic butter base topped with Gorgonzola cheese, mozzarella, spinach, salami, red onions, tomatoes and shrimp $15.75

 

CAYENNE THE MAN- Buffalo sauce, grilled chicken, red onion, tomato.  Blue cheese w/ ranch drizzle $13.25

K & B BURGERS
All burgers are served with lettuce, tomato, red onion, and pickles on the side and served with home cut fries.  Sub sweet potato waffle fries (50¢) or a house salad, spinach salad, cheese grits or veggies ($1.50). Jalapeno cheddar bun or homemade veggie patty can be substituted on any burger.

ALL OF OUR BURGERS ARE HAND PATTIED USING PREMIUM, NATURAL, 100% GRASS-FED BEEF LOCALLY RAISED AT STONNINGTON FARM IN PERKINSTON, MS

                                             DIRTY DIANA DELUXE
                                             
pepper jack, provolone, american,
                                             bacon on brioche bun $14

THE KEG STAND

american, bacon, fried onions,   

guinness steak sauce on   

jalapeno cheddar bun $13.50

THE EDIE DELUXE      

mushrooms, bacon, swiss,    

garlic mayo on brioche bun $14

KOREAN BBQ

kimchi, korean bbq, carrots,   

green onions, garlic mayo

on brioche bun $13


HAWAIIAN BBQ

pepper jack, jalapenos, pineapple rings, BBQ sauce on jalapeno cheddar bun $14

 

BLEU 57
bleu cheese, tobacco onion strings, Heinz 57 on brioche bun $14

 

PEPPER JACQUELYN
pepper jack, fried jalapenos on jalapeno cheddar bun $13

 

BLACK & BLEU
bleu cheese, caramelized onions on brioche bun $13.50


THE PAT MELT

Sautéed onions, swiss, 1000 island, pickles on rye bread $12.50


THE WOODSTOCK
Homemade veggie patty topped with provolone cheese and
garlic mayo, served on a brioche bun. $11.50

 

CHALMATION SENSATION 

Beef patty topped with roast beef debris, fried shrimp, provolone & garlic mayo on a brioche bun $14.50


K & B SALADS

Homemade Dressings: Honey Mustard, Bleu Cheese, Ranch, Thousand Island, Creole Ranch, White   

Remoulade, Lemon-walnut-blue-cheese vinaigrette, or Balsamic Vinaigrette

 
 

BUFFALO CHICKEN SALAD- Fried chicken tenders tossed in buffalo served over mixed   

greens with bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing and celery $12

  

CREOLE STEAK SALAD- a medium rare tenderloin over a bed of mixed greens topped with   

bleu cheese crumbles, fried onion strings, asparagus, tomatoes and creole ranch $14

 

SPINACH TUNA SALAD- Ahi tuna steak, grilled to order & served over spinach with 

mandarin oranges, walnuts, red onions, bleu cheese crumbles & balsamic  vinaigrette $15
 
SOY GINGER SALAD- Soy glazed chicken over spinach with pickled cucumbers, mandarin

oranges, red onions, tortilla strips, goat cheese and tossed in a soy ginger dressing $12


SHRIMP & ARTICHOKE- Boiled shrimp & marinated artichokes over mixed greens with    

red onions, asparagus, parmesan cheese & tossed in lemon-walnut-blue-cheese vinaigrette $13
   
KB CAESAR SALAD- Grilled chicken on romaine lettuce with parmesan and egg plant   
croutons tossed in homemade Caesar dressing $11 sub fried shrimp & crawfish for $14

 

 

FEATURED ENTREES

FISH TACOS
Served with lettuce, pico de gallo, black beans, chipotle sour cream and salsa. Served with 3 warm flour tortillas on the side choice of:
Blackened redfish $16
Grilled shrimp $13

 

SHRIMP -N- GRITS
A country classic with a Bayou twist; Large gulf shrimp and cajun sausage in a garlic cream sauce served over Grit Girl stone ground grits $16

HBURG HOT CHICKEN
Fried chicken breast tossed in KB signature hot chicken sauce and served over sourdough with pickles and crawfish potato salad $12

 

PAN-GRILLED CATFISH
Mississippi farmed raised catfish, seasoned, grilled and topped with Remoulade. Served with cheese grits and veggies $12

 

JOHN NEAL’S

CHICKEN AND WAFFLES
Fried boneless chicken breast and wing served with a homemade waffle and maple syrup. The chicken is cooked to order, so it may take a few…$12

FISH –N- CHIPS
Our take on the traditional dish…catfish filets, beer batter, fried and served with fries, tartar sauce and malt vinegar $12

 

THAI LETTUCE WRAPS
Spicy chicken served with crisp lettuce cups and a spicy thai peanut sauce $10.50

MR NOTO’S SEAFOOD POBOY
Poboy bread stuffed with fried shrimp, fried crawfish, fried jalapenos and white remoulade. Lettuce, tomatoes, onions & pickles on the side. Served with fries $14

 

STEAK FRITES

Marinated flank steak, cooked medium, and served with Parmesan garlic fries.  $15

KB PUB GRUB

All sandwiches are served with home cut fries. Sub 50¢ upcharge: sweet potato waffle fries or onion rings. $1.50 upcharge: house salad, Caesar salad, spinach salad, cheese grits, crawfish potato salad, pasta salad or veggies.  
 

K&B RUEBEN- Guinness braised corned beef piled high with swiss cheese, sauerkraut, and Russian dressing on toasted rye bread $14
 

CREOLE CLUB- Shaved ham, smoked turkey, hickory smoked bacon, spicy garlic mayo and swiss cheese with lettuce, tomatoes, onions and pickles on toasted rye $13
    

CHICKEN TENDERS- Homemade tenders served with honey mustard $9
KB Pro Tip: toss them in buffalo for 25¢

 

FATTY MCFAT-Fried chicken breast tossed in buffalo sauce with blue cheese  

crumbles and served on brioche with lettuce, tomato, pickles and onion on the
side  $11

 

CHICKEN CLUB- Fried chicken breast topped with sliced ham, hickory smoked

bacon, provolone and spicy garlic mayo on a jalapeno cheddar bun with  lettuce, 

tomato, onion and pickles on the side $14

SWEET AND SMOKEY – Smoked turkey on cinnamon raisin bread with 

provolone & granny smith apples $11B Pro Tip: add blueberry mayo for 25¢

KIDS MENU (12 and under only) - Chicken tender basket, grilled cheese or grilled
ham and cheese. Served with home-cut fries and a drink (non-alcoholic please). $7

____________________________________________________________________________________________________________

LATE NIGHT MENU
(downtown location only)

 

SNACKS


Spicy boiled p-nuts - House fried pork skins -$5    Kettle chips w onion dip. $6

APPETIZERS

 

GREEK DIP DUO- hummus and feta dip served pita & vegetables $9


DEBRIS FRIES- fries with roast beef, cheese & green onions $8

 

CHIPS & QUESO- chips served with queso $7.   Add salsa $2.50

 

K&B NACHOS- Black beans, queso, pico de gallo and salsa over our homemade tortilla chips with choice of chicken or beef $13

 

WINGS-6 whole wings fried & tossed in BUFFALO, BBQ, SOY GINGER GLAZE,  KOREAN BBQ, HATTIESBURG HOT SAUCE, or HONEY LEMON PEPPER. $10
 

BACON CHEDDAR FRIES- Fried topped with cheese, bacon,& green onions $9

 

THE ONION STRINGS-  Sliced marinated red onions, fried in house seasonings, and served with creole ranch dipping sauce $8
 

DEBRIS TOTS-  Tots with roast beef debris, cheddar & jack cheese, and green onions, served with horseradish sauce $7.50

 

BACON CHEDDAR TOTS-  Tots topped with cheese, bacon, & green onions $8.25
 

 

PUB GRUB

 

FATTY MCFAT - Chicken strips fried & tossed in buffalo sauce, topped with blue cheese crumbles, dressed and served on a brioche bun $11

 

BUFF CHICKEN SALAD - Fried chicken tossed in buffalo served over lettuce with blue cheese crumbles, red onions, blue cheese dressing & celery $12
 

PUB SALAD-Ham, turkey, cheese, tomatoes, cucumbers, onions & bacon $10
 

CHICKEN TENDERS- Homemade tenders served with honey mustard sauce $9

LATE NIGHT CAESAR SALAD-  Fried shrimp & fried crawfish on Romaine lettuce, with Parmesan & eggplant croutons, tossed in homemade Caesar dressing $14

 

PIZZA

BUTCHER BLOCK Thick pepperoni, bacon, sausage, salami and mozzarella $14.75


SUPREME Mozzarella, bell peppers, red onions, black olives, mushrooms, pepperoni & sausage $14. Take the meat off & make it a veggie for $14.75


PEPPERONI Thick sliced pepperoni, mozzarella and parmesan cheese $12


CHEESEBURGER PIZZA Ground beef, sautéed mushroom & onions,American, Swiss, & cheddar cheese, tomatoes, red onions, pickles & Russian dressing $16

BBQ CHICKEN- BBQ sauce, grilled chicken, mozzarella, red onions, jalapenos, bacon and pineapple rings $13.25

THE GORGONZILLA-  garlic butter base topped with Gorgonzola cheese, mozzarella, spinach, salami, red onion, tomatoes and shrimp $15.75

CAYENNE THE MAN-  Buffalo sauce, grilled chicken, red onion, tomato.  Blue cheese w/ ranch drizzle  $13.25

 

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods.***

K&B MENU