CATERING BY NEAL HOUSE

Neal House Catering offers full service catering to fit your occasion. We work closely with our clients in coming up with a tasty and exciting catering menu that suits your particular event. We use a flexible approach to our menu and can tailor it to meet your event’s theme, feel and budget. We strive to match the client’s demands and tastes. In essence, our catering menu reflects the focused, intimate and client-friendly approach we bring to every event.

 

Our building is available for a wide range of events; wedding receptions, rehearsal dinners, work events, holiday parties - and more.

 

Below is a sample menu of a few of our offerings. Remember this menu is essentially a guide to our style. We use it as our foundation to create a customized menu just for you.

Appetizers/Salads

Green/Caesar/Spinach Salad

Creole Chicken Salad

Veggie/Fruit tray 

Chicken Salad Crostini

Butcher Block Meat Tray

Hummus Plate

Fine Cheese Board

 Mini Caprese Pops 

 

 

Heavy Appetizers

Beer Battered Asparagus with Herb Dipping Sauce 

Meatballs

Spinach and Artichoke Dip

Chicken Satay with Peanut Sauce

Fried Green Tomatoes with Remolaude Sauce

Chicken Florentine Spedini

Chicken Tenders with dipping sauces 

 Spring Rolls

Brie Artichoke Bread

  Homemade Salsa and Tortilla Chips

 

 

Casual Dining

BBQ Pork/ Brisket/Ribs 

Fried Catfish Fillets (MS Farm Raised)

Shrimp and Grits

Southern Fried Chicken

Salisbury steak

Smothered Pork Chops

Spaghetti Marinara 

Chicken Tetrazzini

Chicken Alfredo

Garden Pasta (lightly tossed in olive oil)

Burger Bar 

Baked Potato Bar

 

Semi-Formal Dining

Pork Tenderloin with a Creole Mustard Sauce 

Grilled Lemon Pepper Catfish/Tilapia

Roasted Chicken with Rosemary (bone in)

Grilled Shrimp over Rice Pilaf

Seafood/Corn Etoufee 

  Spanish Chicken with Chorizo and Potatoes

Chicken Marsala

Chicken Sicily (Chicken,  Sausage and Peppers)

Chicken Francese (butter, wine, fresh lemon)

 Teriyaki Chicken with Hawaiian rice

Crispy Walnut Chicken Breast (Creamy Dijon mustard sauce with walnut crust)

Stir fry beef with a soy ginger sauce

Sesame Chicken (honey, caramelized walnuts)

Prime choice cut Steaks    

 

 

Side Dishes

Lobster Mac & Cheese

Southern Style Collard Greens

Green Bean Casserole/Steamed Green Beans

Sauteed Vegetables

Lemony Smashed Potatoes 

Dill New Potatoes

 Baked Beans

 Black eyed Peas

Turnip greens over cheesy grits

 Cole Slaw

Spinach and Artichoke Bake

Potato Salad

Hushpuppies

Cornbread

 

 

Desserts

Yellow Cake

Guinness Stout Brownies

Banana Pudding

Bread Pudding

 Seasonal Cobbler: Peach/Blueberry/Blackberry

Interested in having Neal House cater your next event?

© 2020 by Keg and Barrel

Mississippi’s premier beer emporium

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